Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can have Banana Bread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 3/4 of bananas.
- It's 4 of eggs.
- Prepare 2 scoops of peanut butter.
- You need 2 scoops of honey.
- You need 2 cups of gluten free flour.
- It's 1 spoon of baking powder.
- You need 1 spoon of vanilla extract.
- Prepare 1/3 cup of walnuts.
- It's 2 spoons of sweet chocolate powder.
- It's 1/2 spoon of salt.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread instructions
- Pre heat oven 170C.
- Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter.
- Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again..
- Add the mixture into the mold and heat it for 50-55 min. Enjoy ЁЯШН.
Be sure to use really ripe bananas. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.
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