How to Cook Tasty Multigrain Dhokla

Multigrain Dhokla.

You can have Multigrain Dhokla using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Multigrain Dhokla

1. Prepare 1 cup of rice.
2. It's 1/4 cup of chana Dal.
3. You need 1/8 cup of udad Dal.
4. It's 1/8 cup of moong Dal.
5. It's 1/8 cup of tuvar dal.
6. You need 2 tbsp of curd malai.
7. Prepare 2 cup of butter milk.
8. Prepare 2 tbsp of chilli ginger garlic paste.
9. It's 1 cup of chopped coriander.
10. You need to taste of Salt.
11. It's 1/4 tsp of soda.
12. You need of For vaghare.
13. Prepare 1/2 tbsp of mustard seeds.
14. Prepare 1/2 tbsp of sesame seeds.
15. You need 1 tbsp of oil.
16. You need 10-12 of curry leaves.
17. You need of Chilli powder for sprinkle.

Multigrain Dhokla instructions

1. Take rice and all the Dal and mix them and wash them.
2. Add butter milk and give it rest for 4 hours.
3. Now crush it (dardaru crush karvu).
4. Now add salt, chilli ginger garlic paste, malai and coriander.
5. Mix it well. Now grease a plate with oil and now add soda in the batter and mix it and now add the batter in the greased plate and sprinkle chilli powder.
6. Steam it for 10 minutes.
7. Now take a small kadai and switch on the flame and add oil, sesame seeds, mustard seeds and curry leaves and let it cook and then pour it on the dhokla.
8. Now cut pieces and serve it with chutney.

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