Recipe: Appetizing Macaroni and beans porridge

Macaroni and beans porridge. Glutinous rice flour, honey, jujubes, pine nuts, potato starch, salt, split peas, vegetable oil, water. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans.

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. brown beans porridge. You can cook Macaroni and beans porridge using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macaroni and beans porridge

1. It's of Beans.
2. Prepare of Macroni.
3. You need of Scotch bonnet.
4. You need of Seasoning.
5. It's of Veg oil.
6. You need of Meat.
7. It's of Salt.

To avoid crushing beans, I did not stir too many times. This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all time. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.

Macaroni and beans porridge step by step

1. Remove all the unwanted part until only the beans remain,wash it and cook with water only.when its almost done sieve the beans and keep aside.slice the onion..
2. Fry your vegetables oil with some onion and add scotch bonnet,stir fry for just 2 minute.and pour 3cups of water allow it to boil.
3. Add seasoning, pinch of salt to taste and,curry powder then add the macaroni to the mixture,cover to cook for 5minute,add the boiled beans and mix together.cook for4minutes..
4. Wash your meat and put into pot with salt and slice onion cook it and fry with veg oil..

I really like the taste of porridge beans. Community content is available under CC-BY-SA unless otherwise noted. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of Puree the beans as fine as possible in a blender. It's much easier while still resulting in a very smooth porridge, and you don't waste the nutritious bean.

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