Recipe: Yummy Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne pepper. Prepare this wonderful dish with less chicken and vegetables.

Everywhere you go where curries are served, you will find this. Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Add the coconut milk and peas; simmer uncovered until the peas are thawed, the potato is fully tender, and the sauce is somewhat thickened. You can have Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. Prepare 1 kg of chicken,1 big potato, 1/2 cup peas.
2. You need of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. You need 8 of black pepper and 2 bay leaf).
4. Prepare 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. It's of Few coriander leaves chopped.
6. It's of Masala to grind.
7. You need of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. It's 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. Prepare of Powder,1 tbsn coriander powder)grind all this.
10. You need 1 tsp of turmeric powder.

Serve this chicken and potato curry with basmati rice or this pea pulao and maybe a veggie dish like this palak paneer or cabbage and peas or mushroom do pyaza. Whatever you make alongside this dish will be awesome. I hope you guys love this chicken curry so much that you make it several times this. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook instructions

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Measuring out those spices is definitely the step that takes the most time in this recipe!! Same sauce, but made with vegetables instead of chickpeas and potato.

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