Recipe: Tasty Hesarbele payasa / Moong dal kheer

Hesarbele payasa / Moong dal kheer.

You can have Hesarbele payasa / Moong dal kheer using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hesarbele payasa / Moong dal kheer

1. It's 1 cup of moong dal.
2. Prepare 1 cup of jaggery.
3. Prepare 1 tbsp of ghee.
4. You need 1/2 tbsp of cashew (optional).
5. Prepare 1/2 tbsp of raisins (optional).
6. It's 1 tsp of cardamom powder.

Hesarbele payasa / Moong dal kheer instructions

1. Dry roast the moong dal till slightly golden brown, add water and let it cook till it becomes soft and mushy...
2. In a pan heat ghee and add the cashews and fry for a minute add raisins and remove from heat once the raisins starts to puff.. Keep aside...
3. In the same pan add jaggery and 1/4th cup water and melt it.. Add the cooked dal and mix well and bring it to a boil.. Add the roasted cashews and raisins and mix.. Serve it hot with some ghee in top...

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