How to Prepare Perfect Rose Rabdi Kuhllad Kulfi

Rose Rabdi Kuhllad Kulfi.

You can have Rose Rabdi Kuhllad Kulfi using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rose Rabdi Kuhllad Kulfi

1. You need 500 ml of Full Fat Milk.
2. It's 2 tsp of sugar.
3. You need 2 pinch of cardamom powder.
4. Prepare 2 tbsp of rose syrup.
5. Prepare of Some roasted Cashews chopped n to garnish.

Rose Rabdi Kuhllad Kulfi instructions

1. Take a pan n pour the milk. Put on low flame n let boil. Get it half n slightly colour also get change. Keep on stirring.
2. Now add Cardomon powder, sugar n mix it well. Dissolve the sugar n get thick malaidar (creamy) Rabdi ready..
3. Get rabdi to room temperature. Now add rose syrup. Mix it well n let it cool down completely. Pour to the air tight container n also in kuhllad (katoris made up from mud) put them in the deep freezer n let it sit for 5-6hrs..
4. Serve with chopped cashews n garnish with Cashews n almonds. Enjoy the chilled rose kulfi after dinner..

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