How to Prepare Delicious Italian Alfredo Sauce with ground beef, mushrooms & prosciutto

Italian Alfredo Sauce with ground beef, mushrooms & prosciutto. Ground Beef StroganoffSouthern Home Express. pasta, Worcestershire sauce, ground beef, mushrooms, salt. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender.

Feed up to six with our beef lasagna recipe using Prego Mushroom Sauce. You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce. In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. You can cook Italian Alfredo Sauce with ground beef, mushrooms & prosciutto using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian Alfredo Sauce with ground beef, mushrooms & prosciutto

1. Prepare 250 grams of fresh prosciutto.
2. It's 250 grams of fresh ground beef.
3. Prepare 1 can of mushrooms.
4. You need 100 grams of shredded parmesan cheese.
5. You need 2/3 cup of milk.
6. You need 2 1/2 box of cooking cream.
7. Prepare 1 small of onion.
8. It's 500 grams of penne.
9. You need 70 grams of butter.

Beef and Bowtie Alfredo is creamy, cheesy, and loaded with steak and vegetables. Convenient and a great value with no bones and little fat. Be the first to review this recipe. This is a great alternative to Olive Garden's alfredo sauce.

Italian Alfredo Sauce with ground beef, mushrooms & prosciutto instructions

1. finely chop the onion and saute it in a large pan in the butter..
2. as soon as the onion starts to turn golden add the drained mushrooms and let cook for five minutes on low flames.
3. add ground beef and let it cook until it starts to turn light brown then add the prosciutto. let the prosciutto cook until it turns a light golden color in the edges..
4. add the cooking cream and let it cook until it starts to dense a little and add the milk. lastly add the milk.
5. allow to cook until it acquires a consistent texture..
6. salt and pepper as pleased.
7. let the penne cook until they are al dente and drain them of all the water. toss them in the pan with the alfredo sauce on low flame for a minute and serve. this plate should be served while still warm. boun appettito!.

Since conjuring this recipe, my boyfriend and I have sat out the Italian restaurants and just had our own. Add mushrooms, salt, ginger, soy sauce,. Serve over a bed of rice and/or chow mein noodles. Brown ground beef with onion in a skillet,. stirring occasionally. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender.

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