Easiest Way to Prepare Appetizing "Picadillo" Hash- My Grandmother's Recipe

"Picadillo" Hash- My Grandmother's Recipe. Perhaps your grandmother added cumin, mint, or even chipotle peppers. This is just a basic recipe for picadillo that will allow you to make your own version at home, one picadillo recipe that you can claim as your own. For many, this is also a comfort food, a hash made out of ground beef and potatoes that.

This recipe is also makes a great. You'll come across wayward variations of picadillo dependent on which country you're having dinner in. I'll list a few tweaks you can make, but I think it's Update: we just put up a recipe for a Chipotle Cinnamon Picadillo that uses the same process as this Mexican Picadillo. You can cook "Picadillo" Hash- My Grandmother's Recipe using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of "Picadillo" Hash- My Grandmother's Recipe

1. It's 1 lb of GROUND BEEF.
2. It's 1 large of sliced carot.
3. You need 2 medium of Gold Potatoes chopped (could be russett).
4. Prepare 1 of ground cumin.
5. Prepare 1/4 tsp of ground black pepper.
6. You need of warm water.
7. Prepare of salt.

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos. My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash.

"Picadillo" Hash- My Grandmother's Recipe step by step

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
5. Picadillo is served hot and serves about 5 people.

This flavorful dish is packed with nutritious veggies like carrots, bell peppers and tomatoes. Serve picadillo over brown rice for a pleasing meal. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, empanadas and just about anything you can think of! And just in case you didn't know, my husband and his family are all Mexican.

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