How to Prepare Yummy Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can have Banana bread using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana bread

1. It's 2 of bananas.
2. Prepare 1 cup of flour(I used cornflour and wholewheat flour 50:50).
3. Prepare 2 tbsp of sugarless(dutch)cocoa powder.
4. It's 2 tsp of cinnamon.
5. Prepare 1/2 cup of nuts(I used only walnut).
6. Prepare 1 tsp of oil(olive/coconut or any other type of oil).
7. It's 1/2 cup of water.
8. It's 1 tsp of vanilla essence.
9. Prepare 1/2 packet of baking powder.
10. It's 1 pinch of salt.
11. You need 2 tbsp of sweetener(I used eritrit).

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana bread step by step

1. Smash the bananas with a fork in a large bowl..
2. Then add all the other ingredients to the banana and mix them well..
3. Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C..

Be sure to use really ripe bananas. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

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