Chilli Panner.
You can have Chilli Panner using 23 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chilli Panner
- It's 1/4 cup of corn flour.
- You need 1/4 cup of maida / plain flour / all purpose flour / refined flour.
- Prepare 1/2 tsp of pepper, crushed.
- You need 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
- It's 1 tsp of soy sauce.
- Prepare 1/4 tsp of salt.
- You need 1/2 tsp of ginger-garlic paste.
- Prepare 1/4 cup of water.
- It's 9 cubes of paneer / cottage cheese.
- Prepare of oil for deep frying.
- You need 4 tsp of oil.
- It's 2 cloves of garlic, finely chopped.
- It's 4 tbsp of spring onion, chopped.
- You need 2 tbsp of onion, finely chopped.
- Prepare 2 of green chilli, slit.
- It's 1/2 of capsicum, green & red, cubed.
- It's 2 tbsp of vinegar.
- It's 2 tbsp of soy sauce.
- You need 1 tbsp of chilli sauce.
- Prepare 1/4 tsp of pepper, crushed.
- Prepare 1/4 tsp of salt.
- You need 1 tbsp of corn flour.
- Prepare 1 cup of water.
Chilli Panner step by step
- Firstly, prepare corn flour batter adding spices.further dip cubes of paneer / cottage cheese and deep fry in hot oil.fry the paneer till they turn golden and crisp..
- Drain off the fried paneer onto a kitchen paper and keep aside. prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well..
- Furthermore add ½ capsicum (green & red) and saute slightly. additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt. saute on high flame till the sauce thickens..
- Pour the corn flour water and stir continuously.add in fried paneer. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice..
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