Flying pepper mustard vinaigrette. Try this Hot Pepper Mustard Vinaigrette recipe, or contribute your own. Rinse the peppers, cut in half, remove seeds and ribs and cut into strips. Rinse the lettuce, divide into individual leaves and shake dry.
One of them was a mustard vinaigrette. Maybe all my friends grew up like I did on those commercial brands of French and Thousand Island dressings. Learn how to make Mustard vinaigrette & see the Smartpoints value of this great recipe. You can cook Flying pepper mustard vinaigrette using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Flying pepper mustard vinaigrette
- You need 1 tablespoon of Flying Pepper Mustard from Valley Brook Farms LLC.
- It's 1 clove of garlic finely minced.
- It's 3 teaspoons of apple cider vinegar.
- You need 1/2 teaspoon of finely chopped fresh parsley or basil.
- It's 1/4 cup of good extra virgin olive oil.
You'll never reach for the store-bought salad dressing ever again. This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard. ½ cup Mustard Vinaigrette, plus additional as needed. Coarse salt and freshly ground pepper. For the vinaigrette, whisk the mustard, water, vinegar, and lemon in a medium bowl until frothy.
Flying pepper mustard vinaigrette instructions
- Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!.
Whip the mixture continuously as you add a steady stream of the oil. Any salad can be done some good with a flavorful mustard vinaigrette drizzled over it. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired. The honeyed vinaigrette lets the veggies shine.
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