Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. You can cook Chicken Teriyaki using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Teriyaki
- You need 2 of chicken breast, slice bite size.
- It's 2 tbsp of water.
- Prepare of Mix together:.
- It's 2 tbsp of water.
- You need 2 tbsp of honey.
- It's 2 tbsp of vinegar or lemon water.
- You need 2 tbsp of soy sauce.
- You need 3 clove of garlic.
- You need 1 of finger of ginger.
- You need 1 tbsp of sweet soy sauce.
- Prepare of Garnish:.
- It's of Onion, thin slice, sauted until caramelized.
- You need of Sesame seed.
- You need of Scalion.
In Japan, teriyaki is a mix. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Chicken Teriyaki step by step
- Cut the chicken.
- Mix all the mixed ingredients.
- Saute the onion, take it out.
- On the same pan, saute the chicken.
- Put in the mixed ingredients.
- Take out the chicken.
- Put in more water, stir it until a bit thicc😏.
- Put in the chicken, mix it until all side pf the chicken got coated nicely.
- Put it on the plate and garnish it.
Check out this easy to make recipe made with simple ingredients. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Check out their videos, sign up to chat, and join their community. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.
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