Recipe: Appetizing DeliMoja's Chicken Gravy

DeliMoja's Chicken Gravy. Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.

Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been. You can cook DeliMoja's Chicken Gravy using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of DeliMoja's Chicken Gravy

1. You need of Ginger.
2. Prepare of Cumin.
3. You need of Lemon juice.
4. It's of Chilli.
5. You need of Garlic.
6. Prepare of Paprika.
7. It's of Cumin.
8. You need of Chicken.
9. Prepare of Garlic minced.
10. You need of Onions chopped.
11. It's of Oyster Sauce.
12. Prepare of Soya Sauce.
13. Prepare of Tomato Sauce.

Crisp fried chicken smothered in a creamy gravy. This is one of my favorite comfort meals! Melt the butter, then add the flour and blend thoroughly. Slowly add the broth, salt and pepper and blend until mixture thickens.

DeliMoja's Chicken Gravy step by step

1. Place chicken pieces in a bowl..
2. Mix ingredients :Garlic,Ginger,Paprika,lemon juice together and marinate the chicken keep for 1 hour..
3. Place minced :Garlic,ginger and Finely chopped onions into a pan and cook for 1 hour..
4. Add the spices for gravy.
5. Add Oyster Sauce and Soya sauce together..
6. Add Marinated Chicken and cook it..
7. Add Tomato Sauce.
8. Cook for five minutes and decorate..

This DIY gravy mix lets you whip up a small batch of chicken gravy in minutes. It's far healthier for you (and cheaper) than the commercial stuff in packets. It's really low in calories and fat. We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. With a peppery cream gravy, of course.

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