Easiest Way to Make Tasty Azie's Picadillo

Azie's Picadillo. Te comparto mi receta para hacer delicioso picadillo fácil y rápido. Puedes adaptarlo a lo que más te guste a ti o a tu familia con mis recomendaciones. Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as piloncillo along with the traditional ingredients.

It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or. This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. You can cook Azie's Picadillo using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Azie's Picadillo

1. You need 1 1/2 lb of Ground Beef.
2. You need 2 medium of Potatoes.
3. You need 1/2 medium of Onion.
4. You need 3 clove of Garlic.
5. You need 1/4 cup of Cilantro or Culantro.
6. It's 1 envelope of Sazon.
7. Prepare 2 tsp of Adobo.
8. It's 1 dash of Black Pepper.
9. You need 1 dash of Garlic powder.
10. Prepare 1 dash of Onion Powder.
11. Prepare 1 can of Tomato Sauce.
12. You need 8 each of Spanish Olives.
13. Prepare 1/2 cup of Water.

Great in tacos, gorditas and tostadas! Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Pretty good picadillo recipe. My Cuban father always made this growing up. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Versions of it exist.

Azie's Picadillo step by step

1. Sauté onion, garlic and half of the cilantro/culantro.
2. Add ground beef and season with adobo, black pepper, garlic powder, and onion powder.
3. Wash and peel potatoes, chop into small pieces.
4. Add potatoes and olives to browned meat.
5. Season with sazon packet and can of tomato sauce.
6. Add water and cover, simmer on low for 20 minutes.
7. Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!.

This easy to make Mexican Picadillo is a classic meat and potatoes dish bursting with flavor and spice. It works great in tacos, burritos, and empanadas! When I'm craving chile verde, I often make this picadillo recipe. It's full of flavor and is the perfect filling for your tacos, burritos, and more! Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins.

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