Italian Chicken Legs.
 	 	
 	 	 	You can cook Italian Chicken Legs using 4 ingredients and 8 steps. Here is how you achieve it. 
Ingredients of Italian Chicken Legs
- You need 4 of Chicken Legs.
 - You need 2 Tbsp of Oil.
 - Prepare of Italian Seasoning.
 - Prepare to taste of Salt.
 
Italian Chicken Legs step by step
- Rinse and Pat dry chicken.
 - Cut a deep slash in each leg.
 - Mix oil seasoning and salt and put into a zip lock bag.
 - Add chicken to the mixture.
 - Refrigerate for at least 10 minutes.
 - Place chicken in a foil or parchment paper lined baking dish.
 - Bake at 425 for 20 minutes.
 - Flip chicken and bake another 15 min or until chicken is done.
 
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