Easiest Way to Cook Yummy Mango Iceberg

Mango Iceberg.

You can have Mango Iceberg using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Iceberg

1. You need 500 ml of Beer (Chilled).
2. It's 300 ml of Mango pulp (I used canned).
3. You need 12 of Ice cubes.

Mango Iceberg step by step

1. Place all the mango pulp & ice cubes in a blender jar..
2. Make a slush by crushing the ice cubes along with the mango pulp..
3. Takes just a few seconds. Do not blend longer. Otherwise, the slush will melt & become runny..
4. Half fill two Beer glasses with the chilled Beer. Top with the mango slush..
5. Serve immediately. Cheers!.

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