Recipe: Yummy Xi'an Steamed Buns

Xi'an Steamed Buns.

You can cook Xi'an Steamed Buns using 32 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Xi'an Steamed Buns

1. Prepare of Filling.
2. You need of Fresh Carrot for texture and color inside optional.
3. Prepare 1/2 lb of Pork.
4. It's 1/4 c of Kimchi.
5. You need 1 tsp of Dark Soy Sauce.
6. It's 2 tbsp of Ponzu Sauce.
7. It's 1 tbsp of Honey (Orange blossom if possible).
8. You need 1 tsp of Chinese All Spice.
9. Prepare of Red Chili Flakes to preferred spice.
10. Prepare 1/2 tsp of Rice Wine Vinegar.
11. You need of Plain Dough for Marbled Steam Buns.
12. It's 560 g of Plain Flour.
13. You need 11 g of Instant Dry Yeast.
14. You need 1/2 tsp of Salt(optional).
15. Prepare 1 tsp of Baking Powder.
16. You need 30 g of Fine Sugar.
17. You need 30 g of Vegetable Oil.
18. Prepare 320 g of Whole Milk.
19. You need of Darker Dough for Marbled Steamed Buns.
20. You need 280 g of Plain Flour.
21. It's 5.5 g of Instant Dry Yeast.
22. You need 1 tsp of Baking Ppwder.
23. It's 15 g of Fine Sugar.
24. You need 3 of pg Vegetable Oil.
25. It's 160 g of Whole Milk.
26. It's 1 1/2 tbsp of Cocoa Powder.
27. It's of Dipping Sauce.
28. You need 1 tbsp of Ponzu Sauce.
29. It's 1 tsp of Honey.
30. It's of Medium Pinch of Kimchi.
31. It's Pinch of Nutmeg.
32. It's Pinch of Clove.

Xi'an Steamed Buns step by step

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl..
2. Turn on slow speed and gradually add in milk..
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes..
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours..
5. Combine and repeat above steps for darker dough mixture..
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined..
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done..
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes..
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log..
10. Repeat for darker side of the dough..
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times..
12. Form dough back into a ball after combined to desired marble, and roll it flat..
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll..
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist..
15. Form back into ball, then place on parchment paper..
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips..
17. Let sit in pan for 2 minutes, then carefully remove..
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!.

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