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Easiest Way to Prepare Appetizing Picadillo / Goulash

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Picadillo / Goulash. Picadillo is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines. It's an extreme dish, in case you enjoy the challenge of new foods and recipes - it is worth the attempt. This Cuban Picadillo recipe is my family's favorite!

Picadillo / Goulash Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. You can have Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Picadillo / Goulash

  1. It's 1-2 pounds of ground beef.
  2. Prepare of Diced potatoes.
  3. Prepare of I can of corn.
  4. You need 1-2 can of mixed vegetables.
  5. It's 1-2 cans of tomatoe sauce.
  6. You need of Water.
  7. You need to taste of Chicken bullion.
  8. It's 1/3 of Diced onion.
  9. It's 1 cloves of garlic.
  10. Prepare to taste of Garlic salt.
  11. It's 1 packet of Goya tomato seasoning.

Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is. Grenache tends to have juicy, lively fruit, which can go with practically anything. It's exceptional with dishes like this picadillo. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a topping of mashed Pretty good picadillo recipe.

Picadillo / Goulash step by step

  1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
  2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
  3. Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

My Cuban father always made this growing up. Red Picadillo- Ground Beef ChiliMadeleine Cocina. Cortaremos la carne a dados y la rehogaremos en. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy.

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