Corn salad. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!
Corn salad can be served immediately after mixing all of your ingredients/dressing together, but, if you can, I recommend covering it and placing in the refrigerator for at least an hour to give the flavors the. The biggest pests for corn salad are slugs, which love the tender leaves almost as much as humans do. The leaves are low-growing and the soil is damp in spring, which makes exclusion the best slug. You can cook Corn salad using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corn salad
- Prepare 6 cups of fresh frozen thawed corn.
- It's 1 1/2 cups of cherry tomatoes halved.
- Prepare 1/2 of of a medium size onion finally chopped.
- Prepare 1 (6 oz) of container feta cheese crumbled.
- Prepare 2 Tbl of olive oil.
- It's 1 Tbl of Italian seasoning.
- You need to taste of Salt and pepper.
Refreshing corn salad recipes are the perfect complement to heavy potluck dishes. The corn salad recipes here work with fresh or frozen corn, making them easy to whip up any time of year! CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber.
Corn salad step by step
- Thaw frozen corn and add to big bowl.
- Cut cherry tomatoes in half and add to corn.
- Chop onion into small pieces add to bowl.
- Add feta cheese to mix.
- Season to taste.
It's so simple and quick, that it's perfect for get togethers and BBQs. This Avocado Corn Salad is a bright and feel-good salad that's loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor. This Corn Salad is finished with coriander/cilantro - my favourite herb with corn - but it also works really well with parsley and dill. And I don't make the dressing separately. There are, I think, three essential ingredients to this salad—corn, onions, and cumin.
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