Recipe: Delicious Picadillo

Picadillo. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.

Picadillo gorditas or Tamales are a favorite in this household. For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. You can have Picadillo using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Picadillo

1. You need 2 tbsp of olive oil, extra virgin.
2. It's 2 of medium sized yellow onions, peeled and chopped.
3. You need 2 oz of chorizo, diced.
4. Prepare 4 clove of garlic, minced.
5. Prepare 1 1/2 lb of ground beef.
6. It's 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
7. Prepare 2 tbsp of red wine vinegar.
8. You need 1 tbsp of ground cinnamon.
9. It's 2 tsp of ground cumin.
10. You need of kosher salt.
11. Prepare of black pepper.
12. You need 2 of bay leaf.
13. You need 2/3 cup of raisins.
14. Prepare 2/3 cup of pitted stuffed olives.
15. You need pinch of ground cloves.
16. It's pinch of nutmeg.
17. You need 1 cup of white rice.

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.

Picadillo instructions

1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
2. Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
3. Add the ground beef and cook. Season with salt and pepper..
4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
5. While stew is cooking, cook rice per directions..
6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
7. Serve over white rice..

Jump to Recipe Jump to Video. This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas! Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish.

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