Blueberry Crisp Cupcakes.
You can cook Blueberry Crisp Cupcakes using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Blueberry Crisp Cupcakes
- It's 2 Cups of All purpose flour.
- It's 2 Cups of Blueberries.
- Prepare 2 Tsp of Baking powder.
- Prepare 1.5 Tsp of Vanilla extract.
- Prepare 1/4 Teaspoon of Salt.
- Prepare 1 of & 3/4th Cups Granulated sugar.
- It's 3/4 of th Cup Milk (Room Temperature).
- Prepare 3 of Egg Whites (Room Temperature).
- Prepare 1/2 Cup of Butter (Softened, at Room Temperature).
Blueberry Crisp Cupcakes step by step
- Preheat oven to 350 Degrees F. Lightly grease standard muffin pan cups or line with paper baking cups..
- Combine flour, baking powder & salt in a medium bowl. Set aside. In a large bowl, beat the sugar & butter for a minute on medium speed using an electric mixer OR use a Stand Mixer..
- Add milk & vanilla. Beat at low speed for 30 seconds. Gradually add in the flour mixture. Beat for 2 minutes..
- Add egg whites & beat 1 minute. Pour the batter 3/4th full in the prepared muffin pans. Spoon the Blueberries on top..
- Bake in a preheated oven for 25-30 minutes. Remove from pan. Cool completely on wire rack..
- Enjoy warm. Happy Baking! 👩🏻🍳👨🏻🍳 (To reheat, microwave for 15-20 seconds/per cupcake)..
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