Recipe: Yummy Palak Paneer

Palak Paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese).

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with. You can have Palak Paneer using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Palak Paneer

1. You need 1 package of spinach.
2. You need 2 of medium tomatoes.
3. You need 1 of medium onion, diced.
4. Prepare 250 grams of paneer, cubed.
5. You need 1/2 tablespoon of oil.
6. Prepare 1 of green chilli, finely chopped.
7. It's 2 of dry red chillies.
8. You need 3 of cloves.
9. Prepare 2 of bay leaves.
10. Prepare 2 of green cardamom pods.
11. You need 1.5 inch of cinnamon stick.
12. Prepare 1 teaspoon of whole cumin.
13. Prepare 1 teaspoon of ginger-garlic paste.
14. Prepare 1/4 teaspoon of turmeric powder.
15. It's to taste of red chilli powder.
16. Prepare 1 teaspoon of cumin powder.
17. Prepare 1/2 teaspoon of coriander powder.
18. You need 1/4 teaspoon of garam masala powder.
19. It's 50 mL of fresh cream.
20. It's to taste of Salt.

Palak paneer är en klassisk indisk husmansrätt som kan variera i styrka och smak. Kvällens version är en mild och snabblagad palak paneer med smakrik halloumi i en krämig grädd- och spenatsås. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita.

Palak Paneer instructions

1. Steam and purée spinach and tomatoes separately. Keep aside..
2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden..
3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick..
4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli..
5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent..
6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!.
7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!.
8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used..
9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream..

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

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