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How to Prepare Appetizing Banana bread

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Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can have Banana bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana bread

  1. Prepare 2 cup of all-purpose flour.
  2. It's 1 cup of brown sugar.
  3. It's 1/2 cup of butter.
  4. You need 3 tsp of baking powder.
  5. You need 1/2 tsp of ground nutmeg.
  6. Prepare 1/2 tsp of vanilla extract.
  7. Prepare 3 of large eggs.
  8. You need 1 tsp of salt.
  9. You need 4 of large banana crushed.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana bread instructions

  1. In a bowl combine flour, salt, nutmeg and baking powder.
  2. Cream butter and sugar.
  3. Add beaten eggs to creamed sugar and butter.
  4. Mix well.
  5. Add crushed bananas and vanilla.
  6. Now mix in the flour with the nutmeg, salt and baking powder into wet mix.
  7. Mix until smooth.
  8. Bake @ 185°F Celsius for 50-60 minutes or until a tooth pick is interested and comes out dry.

Be sure to use really ripe bananas. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

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