Recipe: Appetizing My South Carolina BBQ Chicken 🙃

My South Carolina BBQ Chicken 🙃. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! Home of the Award Winning BBQ.

Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken. Carolina Mustard Barbecue Sauce is the easiest homemade BBQ sauce recipe you'll find! You can cook My South Carolina BBQ Chicken 🙃 using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My South Carolina BBQ Chicken 🙃

1. It's 2 of Chicken Breasts sliced into strips.
2. You need 1 tbls of Deep South Brown Sugar Seasoning.
3. It's 1/2 bottle (140 g) of Smokey BBQ Sauce.
4. You need 1 tbls of Mustard BBQ Sauce.
5. You need 1 tsp of Olive oil.
6. It's 1 of Sweet Bell Pepper cut into chunky pieces.
7. It's 1/2 of Large onion cut into strips.

This mustard BBQ sauce is so easy to make, spicy All you need to do is mix the ingredients together and wait for the flavors to develop. Use this BBQ sauce to smother your ribs, burgers, chicken, and more! All BBQ Chicken stores and businesses hours in South Carolina. This is a BBQ sauce my mom found in the American Cancer Society's VIP Holiday Cookbook submitted by Strom Thurmond's wife.

My South Carolina BBQ Chicken 🙃 instructions

1. Cut the Chicken into thick ish strips..
2. Next add them to a bowl and mix in the Brown sugar Seasoning mix in well.
3. Next add the mustard sauce and mix in.
4. Add the smokey BBQ sauce and the olive oil mix it all together and let it marinate for 1-2 Hours..
5. Cut the onion and sweet pepper up ready..
6. Preheat the oven 180°C. Add the strips on a parchment paper on a oven tray and cover with foil. Add to the oven cooking check after 20 minutes just stir them up a bit and add the peppers and onions replace the foil to finish off cooking. Turn oven down to 160°C.
7. For the last 20 mins add the Sweet pepper chunks in the tray with the chicken also onion strips. Then last 5 mins take cover off..
8. I made jacket potato to go with mine and Beans with BBQ sauce added lovely they are..
9. Serve Hot..

It's great for grilling or for basting a bird in the oven. easy. quick. bbq. sauce. spicy. Our signature BBQ Chicken is rea. Guess what dish are the chickens clucking about! This pulled chicken sauce is perfect for barbecued sandwiches and can be stored in the freezer. It's in the Piedmont style of western North Carolina.

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