Bharwa Bhindi.
You can cook Bharwa Bhindi using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bharwa Bhindi
- It's 400 gram of Bhindi (Okra).
- It's 3 tablespoons of Vegetable oil.
- It's of Lemon juice.
- It's of Stuffing for Bhindi/Okra.
- Prepare 2 tablespoons of Coriander Powder.
- Prepare 10-12 of Garlic cloves.
- You need 1 of Onion.
- Prepare 4 of Green chilli.
- Prepare 1 teaspoon of Red chilli powder.
- Prepare 1/2 teaspoon of Turmeric powder.
- Prepare 1 1/2 teaspoons of Cumin Powder.
- It's 1/2 teaspoon of Garam Masala.
- It's of As per taste salt.
- Prepare Pinch of Hing (asafoetida).
Bharwa Bhindi step by step
- Rinse the Bhindi wipe them with dry cloth or kitchen towel. For Stuffing Masala add coriander powder, garlic cloves, onion, green chilli, turmeric powder, red chilli powder and Cumin Powder in grinder jar make a paste. Make a slit in each Bhindi length-wise, cut top and bottom..
- Take Stuff masala Paste in a bowl with Garam Masala, Hing and salt Mix well.Now stuff all Bhindi one by one. Heat a pan with vegetables oil add all stuff Bhindi in a single layer..
- Cook the Bhindi on the Low flame and cover it. After4-5 minutes keep turning Bhindi and again covered for 8-10 minutes for cook then turn off the flame. Add lemon juice and serve with Paratha or Roti.
Share This :
comment 0 Comments
more_vert