How to Prepare Appetizing Cuban picadillo

Cuban picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This classic Cuban ground beef dish is quick and easy, and is great over rice.

It's a simple Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. My girlfriend gave me this delicious recipe years ago. You can cook Cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cuban picadillo

1. You need of ingredients.
2. You need 2 lb of ground beef.
3. Prepare 2 tbsp of oregano.
4. It's 1 tbsp of cumin.
5. It's 8 clove of garlic minced.
6. You need 2 of small white onions chopped finely.
7. You need 2 of small green peppers chopped.
8. Prepare 1 cup of beefstock.
9. Prepare 1 1/2 cup of tomato sauce.
10. Prepare 4 of small potatoes peeled and cubed.
11. It's 20 of pitted green olives.
12. Prepare 1 of salt and pepper to taste.
13. You need 1 of olive oil to taste.
14. You need 1/2 cup of white wine.
15. Prepare 1/2 cup of raisins optional.

I've made it ever since for family and friends, and they all love it. Easy Cuban Picadillo Recipe photo by Taste of Home. Turkey Picadillo is a lightened up version of the traditional Latin American dish made with ground beef. This recipe for turkey picadillo was inspired by a segment about Puerto Rican cooking on my.

Cuban picadillo step by step

1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
2. Saute onions peppers and garlic in oil till soft.
3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..

With a side salad and black beans. To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. In this installment of la cocina, Jon gets help from his mom on How to Make Cuban Picadillo. -- Don't forget to give this video a thumbs up and share it.

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