Easiest Way to Prepare Delicious Mango Kesari or Mango Sheera

Mango Kesari or Mango Sheera. If you don't like mangoes, look away now. This post includes a "mango" word count well in excess of what is normally reasonable. Mango kesari or Mango Sheera is an Indian sweet pudding prepared using semolina or broken wheat, mango pulp spiced up with cardamom and garnished with nuts.

Scoop the mango pulp from a well ripen mango. Grind it to make it smooth. This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. You can have Mango Kesari or Mango Sheera using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Kesari or Mango Sheera

1. You need 1/2 cup of Sooji (Semolina).
2. Prepare 1/4 cup of Ghee.
3. You need 2 cups of Water, depending on the consistency you desire.
4. It's 1/2 cup of jaggery or sugar.
5. You need 1 of big Mango Ripe, peeled and pureed.
6. You need 1/2 teaspoon of Cardamom Powder (Elaichi).
7. Prepare of For the garnish.
8. Prepare 1 tablespoons of Ghee.
9. It's 10 of Cashew nuts, halved.
10. It's 10 of Cashew nuts, chopped.
11. It's 10 of almonds chopped.
12. It's 10 of pistachios chopped.

I use canned Kesar mango puree in the recipe. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. Sounds very easy but unless you know the trick, you can easily get messed up in either gooey, sticky Kesari or dry. This Mango Kesari or Mango Sheera will melt in your mouth with bursting flavors of mango & ghee, so delectable & very addictive!

Mango Kesari or Mango Sheera step by step

1. For the mango pulp - Blend the chopped mango, cardamom powder and jaggery in a mixer until smooth and set it aside..
2. Heat the 1/4 cup of ghee in a heavy bottomed pan over medium heat and dry roast the semolina (rava) gently, until it gets lightly toasted and aromatic..
3. In a small pan heat a teaspoon of ghee and toast the cashews and almonds over a low heat until golden brown..
4. Meanwhile, boil 2 cups of water in a sauce pan Now add it to the roasted semolina slowly, in a steady stream while continuously stirring the semolina, on a low, keep stirring constantly to avoid any lumps..
5. The semolina will combine with the water and slowly coagulate, Next, add the mango pulp to the sooji sheera and mix gently for about 5 to 7 minutes, stirring occasionally until the halwa and mango pulp combine properly.
6. Turn off the heat and garnish with roasted dry nuts, serve hot to your loved ones.

It's the best Mango Kesari that you'll ever make in an Instant Pot. Watch the Video below & don't miss the stove top method. Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make. Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by trying our new mango recipes. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar.

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