Easiest Way to Cook Delicious Oatmeal Banana Bread Cookies

Oatmeal Banana Bread Cookies. TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread. What you'll need to make Banana Oatmeal Cookies. Begin by combining the flour, oats, baking soda, salt, and spices in a bowl.

Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or a snack. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. You can have Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal Banana Bread Cookies

1. Prepare 1 of Bananas - ripened.
2. Prepare 1 cup of Oatmeal.
3. It's 5 tbsp of Butter - softened.
4. Prepare 1 tsp of Cinnamon.
5. You need 5 tbsp of Sugar.
6. It's 1/2 cup of Brown sugar.
7. Prepare 1 of Egg.
8. It's 1 1/2 tsp of Vanilla.
9. You need 1 tsp of Baking soda.
10. You need 1 cup of Flour.
11. It's 1/4 cup of Raisons, cranberries, blueberries, etc. OPTIONAL.
12. It's 1/4 cup of Walnuts, pecans, etc. OPTIONAL.

These Banana Oatmeal Cookies are absolute perfection. This post may contain affiliate links. Please read my disclosure for more info. I'm pretty sure if you love my banana cream pie, best ever banana bread, and banana pudding cupcakes, you'll love these cookies!

Oatmeal Banana Bread Cookies instructions

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
3. Add the egg and vanilla. Whisk until texture is smooth..
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
6. Add raisins or nuts now, if you want. Preheat oven to 350?F..
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.

Other than that I don't know why anyone who likes banana bread wouldn't love these! Keywords: oatmeal cookies recipe, banana oatmeal cookies, best oatmeal cookies, easy oatmeal cookies, easy oatmeal cookies recipe These banana oatmeal cookies had a tremendous flavor, although they were quite dry. I would trybthem again & add a lil bit more banana to see if that helps. These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! I think they're basically the worst fruit to exist, unless they're baked into something like my chocolate banana bread or banana coffee cake, in which.

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