Easiest Way to Make Perfect Chicken adobo

Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken adobo

1. It's 1 kg of chicken.
2. You need 1/3 cup of soy sauce.
3. It's 1/3 cup of vinegar.
4. You need 6 cloves of garlic (chopped).
5. You need 1 tsp of peppercorns.
6. You need 3-5 pcs of bay leaf.
7. Prepare 1 tbsp of sugar (optional).

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't.

Chicken adobo instructions

1. Mix everything.
2. Marinate for at least 30 minutes or overnight.
3. Boil for 5 minutes.
4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
5. (Optional) Can fry lightly fry the chicken before cooking with the marinate.

Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.

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