Recipe: Tasty Qeema samosa

Qeema samosa. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. How to make Keema Samosa recipe.

Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single. Keema Samosa recipe is one of the best snack recipes. Samosas are one of the delicacies famous in the month of Ramadan. You can have Qeema samosa using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Qeema samosa

1. You need of For stuffing.
2. Prepare 250 g of beef qeema.
3. You need 1 of large onion.
4. It's 4 of green chillies chopped.
5. It's 1/2 bunch of fresh coriander.
6. You need 1 tsp of salt.
7. Prepare 1 tsp of red chulli powder.
8. It's 1 tsp of chilliflakes.
9. It's 1 tsp of cumin.
10. Prepare 1 tsp of coriander seeds.
11. It's 1 tsp of black pepper.
12. Prepare 1 tsp of chaat masala.
13. It's 12 of samosa wrapers.
14. Prepare 2 tbsp of oil.

There is always a flexibility of trying out various stuffings apart from Keema to make a Samosa. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers. Are you wondering where you can find an incredibly simple, delicious Keema Samosa recipe?

Qeema samosa step by step

1. Heat up oil add beef qeema and salt and cook until water is evaporate.
2. Now add dry spices and cook.
3. Now add onion chillies and cook for until done.
4. Now add fresh coriander and allow it to cool.
5. Now assemble and make samosas and fry it and enjoy with katchup.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and. Последние твиты от Keema Samosa (@huzefabw). Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to make This variation of samosa is made using minced mutton, which is stir-fried with spices and then. Marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd. The classic Keema Samosa version is made with beef mince (though chicken mince can be substituted) and spiced with green chilies. Learn how to make Keema Samosa at home with chef Varun Inamdar only on Get Curried.

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