Recipe: Appetizing red ground beef and rice

red ground beef and rice. Drain well and add to the pot. Stir the kidney beans, pinto beans, and This looked interesting. Ground Beef and Sausage in Red Beans and RiceAllRecipes.

Color is not a reliable indicator of Ground Beef doneness. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make. You can cook red ground beef and rice using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of red ground beef and rice

1. Prepare of sauce.
2. You need 2 1/2 lb of ground beef.
3. You need 2 small of onion sliced coarse.
4. You need 1 1/2 tbsp of granulated garlic powder.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of ground black pepper.
7. It's 1 can of eight ounces of tomato paste.
8. You need 1 1/2 tbsp of onion powder.
9. Prepare 2 tbsp of parsley flakes.
10. You need 1 tsp of dried basil.
11. Prepare 3 tbsp of sugar.
12. Prepare of rice.
13. Prepare 1 can of tomato sauce fifteen ounces.
14. Prepare 5 cup of minute rice.
15. Prepare 42 oz of chicken broth.
16. Prepare 1 tbsp of granulated garlic powder.
17. Prepare 1 tsp of onion powder.

Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch. Wrap Korean style ground beef in flour tortillas and add shredded cabbage and make "tacos". Then garnish with red garlic chili sauce.

red ground beef and rice step by step

1. brown the beef with spices and onion when browned add paste.
2. bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes.
3. mix rice and sauce enjoy.

While rice is cooking, preheat wok or large deep non-stick skillet on medium heat. Add ground beef and cook breaking into pieces and stirring constantly, for about. Keyword Korean rice bowls, ground beef, rice bowl, korean, ground beef with rice bowls. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

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