Easiest Way to Cook Perfect Turai gravy marathi style

Turai gravy marathi style. Turai Gravy is an extremely healthy curry recipe made with ridge gourd and yellow moong dal. Also called as Turai in hindi and Dodka in Marathi. This is a gravy recipe that can also become a substitute for Dal since you are using yellow moong dal in this recipe.

Ridge gourd with poppey seeds is a good healthy dry sabzi. Poppy seeds, generally associated with sweets and rich gravies. This Sabzi, Turai recipe is made very quickly just by adding few ingredients into it. You can have Turai gravy marathi style using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turai gravy marathi style

1. You need of Onion-2 finely chopped.
2. It's 3 of tablespoons-Roasted peanuts powder.
3. It's 8 of garlic cloves.
4. Prepare 1 inch of ginger.
5. Prepare 3 tbsp of dry coconut powder.
6. You need of Curry leaves-4.
7. It's of Turai-6- peel it and chop in circular shape.
8. Prepare pinch of Hing-1.
9. It's teaspoon of Jeera-1.
10. You need teaspoon of Mustard seeds-1.
11. You need 1/2 teaspoon of Haldi powder-.
12. You need teaspoon of Red chilli powder-1.
13. It's 1 teaspoon of Dhaniya powder-.
14. It's 1 teaspoon of Garam masala-.
15. It's of Salt as per taste.

It takes time to peel off the skin and cut the veggie but when cooked we feel the hard work that has gone into cutting the veggie is paid off. A very important point that should be noticed while making this Turai Ki Sabzi. How to make Turai Punjabwale-Ridge gourd cooked with Punjabi tadka. For a detailed explanation watch the YouTube video above.

Turai gravy marathi style instructions

1. Firstly dry roast ginger garlic and dry coconut and keep it for cooling...later grind them all without adding water and keep it aside....later take an kadai and add to it three tbsp of oil and add cumin seeds(jeera) and mustard seeds(sarson)...after it splutters add onions to it and curry leaves to it..
2. Now fry the onions and the curry leaves till their raw smell dissappears...after this u need to add the dried roasted and grinded powder which u had prepared in the first step...and mix all well.
3. Now after all these gets mixed up very well at this point add to it one pinch of hing, half teaspoon turmeric powder (haldi), one teaspoon of red chilli powder, one teaspoon corainder powder (dhania powder) and 1 teaspoon of garam masal....mix all the masalas very well and to it add the turai and mix it well by adding sufficient quantity of water.....
4. After adding water to it let it boil for 10 to 15 minutes....closed with a lid...after that add the Roasted peanuts powder to it and mix it well and to it add half cup of water as per ur consistency....
5. Lastly let the turai boil for 5 minutes more and then top it with corainder leaves...ur delicious and tasty 😋turai is ready to serve......

Use a silk cotton saree for this method. Wear shorts instead of inskirt for this. Turai dal, turai tuvar (arhar/toor) dal or ridge gourd dal/Peerkankai is easy and healthy dal recipe made with turai (ridge gourd) and toor dal and tempered with onion, tomato masala. Turai ki sabji. south Indian ridge gourd gravy for rice,. Download Now. saveSave Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peer.

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